BA (Hons) in International Tourism & Hospitality Management

Learn about the major trends which are transforming the industry – from a greater emphasis on sustainability to technological advances, and from changing customer expectations to new concepts of luxury.

Why choose this course

1. London location:

   You will be studying in the heart of London's most engaging neighbourhood of new hotels and cutting-edge restaurants, as well as heritage tourism events and arts attractions.

2. Global learning experience:

   This course considers hospitality and tourism from a global perspective, preparing you for a career which understands global issues and could be based anywhere in the world.

3. Real-world experience:

   The hands-on nature of this course, alongside the opportunity to undertake a work placement or internship2, aims to provide you with work-ready skills which should help you transition more quickly and easily into your professional career.

4. Prepare for your future:

   Your course is designed to prepare you for the fast-paced but exhilarating world of hospitality and tourism management. If you’re interested in starting your own business, you could get business start-up advice and support from our Enterprise Hub.

5. Time to take decision:

   If you choose to start this course in January you will study exactly the same course but over a slightly shorter timescale in Year 1. This is ideal if you missed the September start, want to transfer from a different university or course or just need a bit more time to prepare for life at university.

1. Year 1: -

   The first year focuses on introducing you to key concepts and fundamental principles, to build your understanding of the hospitality and tourism industries. You will be exploring key skills in management practices and the basics of good business.

   Modules:-

   • The Economic Environment of Business - 20 credits.
   • Professional and Academic Skills - 20 credits.
   • Introduction to Hospitality Operations - 20 credits.
   • International Business Cultures - 20 credits.
   • Contemporary Digital Landscapes - 20 credits.
   • Principles of Tourism Management - 20 credits.
2. Year 2: -

   In the second year, you will study core modules that explore practical applications of different aspects of hospitality and tourism management.

   Modules:-

   • Revenue and Procurement Planning for HTE - 20 credits.
   • Consumer Behaviour - 20 credits.
   • Business Law for Hospitality, Tourism and Events - 20 credits.
   • Food and Beverage Management - 20 credits.
   • Project Management for Events - 20 credits.
   • Contemporary Issues in Tourism - 20 credits.
3. Placement Year: -

   There’s no better way to find out what you love doing than trying it out for yourself, which is why a work placement2 can often be beneficial. Work placements usually occur between your second and final year of study. They’re a great way to help you explore your potential career path and gain valuable work experience, whilst developing transferable skills for the future.

   If you choose to do a work placement year, you will pay a reduced tuition fee of £1,250. For more information, please go to the fees and funding section. During this time, you will receive guidance from your employer or partner institution, along with your assigned academic mentor who will ensure you have the support you need to complete your placement.

   Modules:-

   • UK Work Placement– 0 credits.
   • International Study/Work Placement – 0 credits.
4. Final Year: -

   In your third year, you will focus on more strategic-related management practices and concepts. You also have the choice of conducting a research project or gaining professional experience through an internship or a simulation.

   Modules:-

   • Research Skills for the Services and Creative Industries - 20 credits.
   • International Business Strategy - 20 credits.
   • Sponsorship and Brand Management for Hospitality and Events - 20 credits.
   • Tourism Destinations Management - 20 credits