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BSc (Hons) in Nutrition and Food Management

Our knowledge and understanding of food and nutrition is constantly evolving, making it one of the most diverse and interesting areas to work in today.

In this contemporary course, you will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply chain management. You will undertake research into areas related to modern food management, and enhance your knowledge and skills in this increasingly important field. You will also have the opportunity to learn from our network of food entrepreneurs and industry professionals. Our courses offer opportunities to discuss current issues and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.

Why choose this course

  • This course prepares you to lead effectively in an ever-evolving sector, with the skills and confidence needed to tackle the issues the sector is facing today and into the future.

    Once you graduate you could go on to work as a:-

    • public health adviser.
    • Educator.
    • Nutritionist.
    • Wellbeing coach.
    • Corporate social responsibility manager.
    • Researcher.
    • Food and health writer.
    • Self-employed food business entrepreneur.
    • Business advisor/consultant.
    • Environmental health officer.
    • Supply-chain manager.
    • Food product development.
    • Procurement manager.Ffood technologist.

      Some roles may require further experience after you graduate.

      You will also have the opportunity to become an Associate Nutritionist (ANutr) with the Association for Nutrition (AfN) when you graduate. This professional registration proves your underpinning scientific knowledge in evidence-based nutrition, and allows you to go on to apply to become a Registered Nutritionist (RNutr).

    1. Year 1: -
      • Principles of nutrition.
      • Applied Nutrition.
      • Principles of food microbiology.
      • Public health and nutrition.
      • Becoming a nutritional professional.
      • Food provenance.
    2. Year 2: -
      • Nutrition through the lifestyle.
      • Food quality and sensory analysis.
      • Human psychology and nutrition.
      • Talent management and leadership.
      • Food processing and engineering.
      • Applied research methods.
    3. Year 3: -
      • Nutrition: Health and disease.
      • Critical issues in food and nutrition.
      • Sustainable food system.
      • Lifestyle and food management.
      • Dissertation.
    For UK students: -

    UCAS: 112 UCAS points are required from level 3 qualifications.

  • A Levels: grades B, B and C, or above.
  • BTEC: Extended Diploma with Distinction, Merit, Merit.
  • Access to HE Diploma.
  • T Levels.
  • You also need GCSE English and Maths (grade 9 – 4 / A* - C) or Level 2 equivalents.

    For international students: -

  • IELTS score 6 with a minimum of 5.5 in all sections.
  • We also accept: - PTE / ESOL / Duolingo / TOEFL / Trinity ISE II or III / MOI
  • If you don't have the qualifications described above then you can sit for a university’s “Internal English language test”.

    • Course Fee :

    £9,250.00 (UK / EU Students)

    £16,250.00 (Int. Students)

    Register Now!

    Campus: London, Coventry, Birmingham, Cardiff, Swansea

    English

    Duration:-

  • 3 years (Full-time).

  • 4 years with placement.

  • 4 years with foundation year.